The Vrachia Farm is located in the area of the Axios Delta National Park, in the heart of one of the most important ecosystems in Greece, which is the ideal habitat for many species of animals and plants.
Within the farm, a few years ago, a modern dairy unit was built in complete harmony with the natural environment, which today constitutes our factory and allows us to utilize modern technology by producing dairy products with a commitment to tradition and with respect for the natural environment that hosts us.
We collect our milk from local producers of an area that has been included in the European network of ecological areas Natura 2000 and is protected by the International Ramsar Convention for wetlands.
The selection of producers is carried out with strict criteria and controls, in order to ensure the best quality in our final product.
Our excellent quality of milk is fresh, collected and pasteurized daily, thus not allowing any of its nutrients to deteriorate. We ensure minimal processing of the fresh milk that we collect, thus sealing all its nutrients within our products.
The authenticity and genuineness of our raw materials is also reflected in our products, while the use of technology ensures a high level of absolute hygiene.
OUR PRODUCTS
’Elite’’ spread with yogurt culture and 10% vegetable fat (palm oil)
‘’Elite Extra’’ spread (with yogurt culture and 10% vegetable fat
‘’Delight’’ spread with yogurt culture and 10% fat
Authentic Greek yogurt ‘’Yogart’’ with 10% fat
Authentic Greek yogurt ‘’Afros’’ with 5% fat
Cream cheese ‘’Vedoura’’ with 22% fat
‘’Vedoura’’ Cream Cheese with 28% fat
’Labneh’’ yogurt cream with 14% fat
Fresh Greek pasteurized cow's milk
