Cream cheese ‘’Vedoura’’ with 22% fat

Product made from fresh cow’s milk and fresh cream.

With a soft and velvety texture, excellent for professionals in the confectionery sector.

You can eat it, spread it, serve it, mix it!

Rich and unique flavor

With a firm and thick structure, ideal for professional use as a raw material for savory or sweet recipes.

Available in professional packaging of 1 and 3 kilos, ideal for the mass catering sector and the wholesale sector.

Recommended for catering networks, food distribution companies, food industries, confectioneries, restaurants, hotels, for the HORECA – Foodservice sector.

Shelf Life: 150 days