Our production facility consists of automated production lines strictly isolated from external conditions and fully controlled through detection systems.
Our facilities include the central production unit, the packaging area, the refrigeration areas, the storage areas as well as the company offices. The company’s mechanical equipment and its general factory structures are in full compliance with international standards for quality management and food safety.
The company implements certain control systems for its products and continuously upgrades and develops them. Having as its ultimate goal the production of quality and healthy dairy products, it has developed and implemented a food safety management system (HACCP) and ISO 22000 certification. At the same time, it has all the necessary international quality certificates such as FSSC 22000, RSPO, FDA, Halal and Kosher.
We apply daily strict controls, starting from the pickup of raw materials, continuing at every critical point of the production process and of course in the final products, following both National and European certification standards.
