’Vedoura’’ Cream Cheese with 28% fat​

Product made from fresh cow’s milk and fresh cream.

With a soft and velvety texture, excellent for professionals in the confectionery and bakery sectors.

You can eat it, spread it, serve it, mix it, bake it!

Rich, special flavor and thick structure, ideal for professional use as a raw material for savory or sweet recipes.

Suitable for the demanding pastry – puff pastry sector as it is stable and resistant to high temperatures.

Available in professional packaging of 1 and 3 kilos, ideal for the mass catering sector and the wholesale sector.

Recommended for catering networks, food distribution companies, food industries, confectioneries, restaurants, hotels, for the HORECA – Foodservice sector.

Shelf life: 150 days