Fresh Greek pasteurized cow's milk
We produce and distribute Greek pasteurized cow’s milk in a 10 liter bag with a shelf life of 8 days.
Without fat removalIdeal for the professional confectioner, baker, restaurateur.
Excellent for making ice cream, sweets and other dishes.
From local, selected, excellent quality cow’s milk that retains all its nutrients.
Distributed daily by our privately owned fleet of vehicles in Thessaloniki Prefecture.
Distinctive, rich flavor.
Recommended for catering networks, food distribution companies, craft – food industries, pastry shops, restaurants, hotels, for the HORECA – Foodservice sector.
